We pulled our garlic and onions on Friday/Saturday. They did well, especially considering the wet season. We’ll be expanding planting for next year since we have more space to plant in now. We harvested a little under 40 heads of garlic, most of the big ones to be saved for replanting in the fall, and we haven’t yet weighed our onion harvest.
The garlic is hanging in the garage, and we’re curing the onions on a bed sheet over a reclaimed futon frame that we repaired the structure on using twine. All seems to be going well!